旨い時間へ、
ぜひ一度。
みんなが大好きなお寿司を、
もっと美味しく、
もっと気軽に味わってもらいたい。
そんな思いをもって「にぎり長次郎」は誕生しました。
廻転寿司屋でありながら、
カウンターだけのいわゆる寿司屋にも引けをとらないクオリティ（品質）の高さを保持しているのは、スタッフ一同の熱い思いがあってこそ。
旨い時間へ、
2021年からは宅配・お持ち帰り部門を強化するため、「宅配にぎり長次郎」の誕生。
ご自宅でも長次郎クオリティのお寿司を存分に味わっていただけるようになりました。
さぁ、心ゆくまで旨い時間をご堪能くださいませ。
Chōjirō's Three Commitments
POINT 1
Liveliness
We aim to be the top store in the region
by working brightly, joyfully,
and energetically.
Not only fresh ingredients,
but also the lively atmosphere for you to enjoy.
At Chōjirō, chefs stand inside the conveyor belt,
valuing interaction with our customers.
The overflowing energy when filleting fish or making sushi.
The spirited calls of the chefs and servers.
A lively yet calm space.
Please enjoy the “vitality” of Chōjirō with all your senses.
POINT 2
Technology
We work with a professional mindset and continuously strive to improve every day.
When it comes to sushi, above all,
the balance of "fresh ingredients, rice, and seasonings" is essential.
That’s why at Chōjirō, experienced chefs who have undergone extensive training
are dedicated to making sushi.
Of course, everything we serve is freshly hand-formed.
Whether it’s quickly preparing sushi on the spot according to your order,
or skillfully handling fish freshly taken from the live tank, it’s all standard practice.
Please witness with your own eyes the craftsmanship of our chefs who train daily
for that one word: "Delicious!"
POINT 3
食材
Hearing "Delicious" from you
is our greatest joy.
Seasonal seafood that lets you enjoy the flavors of each season, and domestically produced rice delivered directly from the source.
Vinegar and soy sauce with a balanced richness and sharpness.
Fragrant, smooth-melting seaweed, and broth made from bonito and dried bonito flakes.
At Chōjirō, we want to deliver the natural umami of the ingredients
directly to our customers' mouths.
Fresh ingredients should be enjoyed while fresh.
Seasonal ingredients are at their peak deliciousness only during their season.
And to bring out the original umami of the ingredients to the fullest.
That is Chōjirō's love for its ingredients.